Taste of Italy 2 (2020)
Fund classified under art. 8 of the SFDR. Second fund dedicated to the food & beverage sector in Italy and SpainFounded in 1961 in Vidifulgo (Pavia, Lombardy), Roscio is a market-leading player in the production and distribution of ready-to-eat meals. Its product portfolio includes fresh ready-to-eat meals and frozen ready-to-eat meals. The company’s clients include Italian and international retailers, as well as market-leading foodservice operators. Roscio has also worked for many years as a co-packer for renowned international brands, developing and producing ready-to-eat meals. Thanks to these long-established relationships, the company has developed strong R&D skills, enabling cross-selling towards modern trade and foodservice clients. Roscio has approximately 100 employees at its production site of 25,000 sq m, of which 15,000 sq m are indoors.